Food composition for immune enhancement comprising enzymatic hydrolysate of tuna cooking drip as active ingredient

摘要

The present invention relates to a composition for enhancing immunity activity comprising enzymatic hydrolysate of a tuna steaming liquid as an active ingredient, and specifically, the enzymatic hydrolysate is obtained by treatment with protease, acid alpha amylase, pectinase, pectin methyl esterase or a cellulase enzyme, wherein the enzymatic hydrolysate induces the proliferation of spleen cells and increases the secretion amount of Th1 (T helper cell) cytokine and the activity of NK cell in spleen cells, thereby increasing the immune activity.