Food composition for immune enhancement comprising enzymatic hydrolysate of tuna cooking drip as active ingredient

摘要

The present invention relates to a composition for enhancing immunity activity comprising an enzyme hydrolyzate of tuna juice liquor as an active ingredient, and more particularly, to a composition for enhancing an immune activity comprising the enzyme hydrolyzate of protease, acid alpha amylase, pectinase, pectin methyl esterase or cellulase The enzyme hydrolyzate induces the proliferation of spleen cells and increases the secretion amount of Th1 (T helper cell) cytokine and NK cell activity in spleen cells, thereby increasing the immune activity.