Manufacturing method of popping pollen having improved antioxidant activity

摘要

The present invention relates to a manufacturing method of popping pollen having improved antioxidant activity. The pollen harvested from honey bees has excellent nutritional value, but is hard to directly ingest the same due to the bad taste and poor digestibility, and thus the pollen is difficult to use as a pharmaceutical composition or food. According to the present invention, popping pollen having improved antioxidant activity is manufactured to easily use various useful substances contained in pollen. The manufacturing method of popping pollen comprises a step of drying pollen, a step of selecting the pollen having a particle size of 1.18 mm or bigger, and a step of popping the selected pollen.