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The method for manufacturing germinated Andean grains

机译:一种发芽安第斯谷物的制造方法

摘要

The present invention provides a method for manufacturing germinated Andes cereals. By the manufacturing method of the present invention, the germination ratio of the Andes cereals is remarkably improved, the texture is improved by softening the tissue as compared with conventional Andes cereals, and an effect of forming health functional materials is provided as various nutritional components and enzymes according to germination are activated.
机译:本发明提供了用于制造发芽的安第斯山脉谷物的方法。通过本发明的制造方法,与常规的安第斯谷物相比,安第斯谷物的发芽率显着提高,通过软化组织而改善了质地,并且提供了形成健康功能材料的效果,作为各种营养成分和营养成分。根据发芽的酶被激活。

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