首页> 外国专利> METHOD FOR PRODUCING FROZEN GRILLED SHORT RIB PATTIES FOR GRILLED SHORT RIB PATTIES MADE WITH PORK AND BEEF

METHOD FOR PRODUCING FROZEN GRILLED SHORT RIB PATTIES FOR GRILLED SHORT RIB PATTIES MADE WITH PORK AND BEEF

机译:猪肉和牛肉制成的烤短肋肉的冷冻烤短肋肉的生产方法

摘要

The present invention relates to a method for producing frozen grilled short rib patties for grilled short rib patties made with pork and beef, comprising the following steps: (a) preparing beef thawing frozen beef at a temperature of -2-0°C for 1 to 2 hours, and then cutting the same in 1-3 mm; (b) preparing pork by thawing frozen pork at a temperature of -2-0°C for 1 to 2 hours, and then cutting the same in 1-3 mm; (c) preparing pork flesh using pork head slices cut in 2-3 mm while the slice contains 9-28% of the pork flesh; (d) primarily kneading a mixture obtained by mixing the ingredients prepared in the step (a), (b), and (c) along with corn powder-blended seasoning; and (e) adding bread crumbs to the same after the primary kneading for secondary kneading without water accumulated therein, aging the same at -2-0°C for 20-26 hours after the secondary kneading, and keeping the same frozen under -18 to -20°C after aging and packaging the same.;COPYRIGHT KIPO 2018
机译:本发明涉及一种用猪肉和牛肉制成的烤短肋肉饼的冷冻烤短肋肉饼的生产方法,该方法包括以下步骤:(a)在-2-0℃的温度下将解冻的冷冻牛肉制成1个牛肉。至2小时,然后切成1-3毫米; (b)通过在-20℃至0℃下解冻冷冻猪肉1至2小时,然后切成1-3毫米的方式来制备猪肉; (c)用切成2-3毫米的猪头片准备猪肉,而该猪肉片含有9-28%的猪肉; (d)首先将通过混合步骤(a),(b)和(c)中制备的成分而获得的混合物与玉米粉混合调味料进行捏合; (e)在初次捏合后向其中添加面包屑,以进行第二次捏合而没有积水,在二次捏合后将其在-2-0℃下熟化20-26小时,并且将其保持在-18℃下冷冻老化并包装后至-20°C。; COPYRIGHT KIPO 2018

著录项

  • 公开/公告号KR20180072373A

    专利类型

  • 公开/公告日2018-06-29

    原文格式PDF

  • 申请/专利权人 JEON PHAN HYUN;

    申请/专利号KR20160175866

  • 发明设计人 JEON PHAN HYUNKR;

    申请日2016-12-21

  • 分类号A23L13/40;A23L3/36;A23L7/157;

  • 国家 KR

  • 入库时间 2022-08-21 12:39:43

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