Department of Food Science and Nutrition;
National School of Agro-Industrial Sciences;
University of Ngaoundere;
Ngaoundere;
Cameroon;
Department of Process Engineering;
National School of Agro-Industrial Sciences;
University of Ngaoundere;
Ngaoundere;
Cameroon;
Department of Food Engineering and Quality Control;
University Institute of Technology;
University of Ngaoundere;
Ngaoundere;
Cameroon;
College of Technology;
University of Bamenda;
Bamenda;
Cameroon;
S.; aromaticum; C.; citratus; Essential; Oil; Beef; Patties; Lipid; Oxidation; Microbial; Stability; Escherichia; coli; Staphylococcus; aureus;