METHOD FOR MANUFACURING A FERMENTED ALCOHOLIC BEVERAGE USING THE BLACK GARLIC WITH MAXIMOWICZIA CHINENSIS LYCIUM CHINESE PLANTAGINIS SEMEN RUBUS COREANUS FRUIT AND CUSCUTA JAPONICA CHOIS

摘要

A manufacturing method of a fermented alcoholic beverage using oja(Cuscuta japonica Chois., Rubi Fructus, Schisandra chinensis, Lycium chinense and Plantaginis Semen) and black garlic comprises the following steps of: adding water and saccharide to a black garlic concentrate, and manufacturing a black garlic fermentation crude liquid having sugar content of 24 to 28 brix; adding a yeast to the manufactured black garlic fermentation crude liquid, and manufacturing a black garlic fermentation liquid; and adding an oja extract, a liquor and a high fructose to the manufactured black garlic fermentation liquid, and aging the black garlic fermentation liquid. Therefore, the present invention can help improve energy and sexual function, and has deep flavor and excellent scent.