METHOD FOR MANUFACURING A FERMENTED ALCOHOLIC BEVERAGE USING THE BLACK GARLIC WITH TROILIS JAPONICA CISTANCHE DESERTICOLA MAXIMOWICZIA CHINENSIS CUSCUTA JAPONICA CHOIS AND POLYGALA TENUIFOLIA

摘要

A manufacturing method of a fermented alcoholic beverage using dokgyesan and black garlic comprises the following steps of: adding water and saccharide to a black garlic concentrate, and manufacturing a black garlic fermentation crude liquid having sugar content of 24 to 28 brix; adding a yeast to the manufactured black garlic fermentation crude liquid, and manufacturing a black garlic fermentation liquid; and adding a dokgyesan extract, a liquor and a high fructose to the manufactured black garlic fermentation liquid, and aging the black garlic fermentation liquid. Therefore, the present invention can help improve energy and sexual function, and has deep flavor and excellent scent.