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Method for selecting pigs with excellent meat color trait

机译:肉色性状优良的猪的选择方法

摘要

More particularly, the present invention relates to a method for screening pigs having excellent color and color by providing information on the color of pork, and more particularly, to a method for separating nucleic acid molecules from pigs, from which the polynucleotides of SEQ ID NOS: And identifying a base type of the 61st nucleotide of at least one polynucleotide selected from the group consisting of polynucleotides complementary to the polynucleotide of SEQ ID NO: will be. The method of the present invention can acquire information on the color of pigs and obtain pigs of excellent traits of color when obtaining only a small amount of nucleic acid molecules from pigs. Especially, since it is possible to know information about coloring without killing pigs, You can choose a breed that has a trait.
机译:更具体地,本发明涉及通过提供关于猪肉颜色的信息来筛选具有优异颜色和颜色的猪的方法,更具体地,涉及从猪中分离核酸分子的方法,SEQ ID NOS的多核苷酸可从该核酸分子中分离出来。 :并且鉴定至少一种选自与SEQ ID NO:的多核苷酸互补的多核苷酸的多核苷酸的第61个核苷酸的碱基类型。当仅从猪中获得少量核酸分子时,本发明的方法可以获得关于猪的颜色的信息并获得具有优异的颜色特性的猪。特别是,由于可以在不杀死猪的情况下了解有关着色的信息,因此您可以选择具有特征的品种。

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