METHOD FOR MANUFACTURING WHOLE RED GINSENG LIQUID FOR MAXIMIZING DIGESTION ABSORPTION OF ACTIVE INGREDIENT OF RED GINSENG THROUGH BIOCHEMICAL FERMENTATION AND ENZYME DISSOLUTION

摘要

The present invention is dispersible and binary relates to a method of manufacturing the ginsenoside content of the fermented ginseng powder increases the dispersion, (a) a step of grinding the ginseng obtain a powder; (B) In the reaction step of said powder in a mixture comprising a beta-glucosidase (β-Glucosidase); (C) the step of inoculation and fermented fermented strain in the mixed solution; And (d) a method for producing fermented ginseng powder dispersion is provided comprising the step of controlling the concentration of the mixture in a predetermined range.;