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Environmentally friendly manufacturing method of natural antimicrobial material and dried persimmon for dried persimmons

机译:天然抗菌材料和柿饼的环保制造方法

摘要

The present invention relates to an environment-friendly method for manufacturing dried persimmons, and more particularly, to a method for: enhancing a quality of the dried persimmons by developing an environment-friendly manufacturing system through improvement on a processing process for the dried persimmons; and reducing fruit falls and mold growth by establishing a manufacturing system optimized for dried persimmons and developing environment-friendly natural antibacterial materials for preventing mold. In order to manufacture the dried persimmons, a cooler and a duct are installed so as to increase air circulation, and a manufacturing facility environment of the dried persimmon is established so as not to be affected by outside air. In addition, an extract is manufactured using persimmon leaves and ginkgo leaves, and antibacterial tests are conducted to analyze difference in mold damage between areas sprayed with a natural extract and areas not sprayed to confirm physicochemical effects, thereby manufacturing environment-friendly dried persimmons of a high quality to contribute to income increase of farm household.
机译:本发明涉及一种柿子干的环保生产方法,尤其涉及一种通过改进柿子的加工工艺开发环保生产系统来提高柿子质量的方法。建立针对柿子干而优化的生产系统,并开发环保型天然防霉材料来预防霉菌,从而减少水果落和霉菌的生长。为了制造干燥的柿子,安装了冷却器和管道以增加空气循环,并且建立了干燥的柿子的制造设备环境以使其不受外界空气的影响。此外,使用柿子叶和银杏叶制造提取物,并进行抗菌测试以分析喷洒天然提取物的区域与未喷涂区域之间霉菌损害的差异,从而确认其理化作用,从而生产出对环境无害的柿子干柿子。高质量有助于增加农户的收入。

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