A PREPARING MEHOD OF PUFFED GINSENG WITH EXCELLENT TASTE AND FUNCTIONALITY BY PRE-TREATMENT PROCESS

摘要

The present invention relates to a method for producing a swollen ginseng having improved functionality and palatability, and provides a method for producing a swollen ginseng, which comprises the following steps: (a) immersing the ginseng in carbonated water; (b) adjusting the water content of the ginseng to 5.0-20.0 wt% based on the total weight of ginseng; and (c) swelling the ginseng at the pressure of from 6 to 9 kg/cm^2, and at the temperature of from 100 to 130°C.