MANUFACTURING METHOD OF POWDER TYPE TANGLE TEA USING THE PROBIOTICS LACTIC ACID BACTERIAL FERMENTED GRAIN AND ENZYME HYDROLYZED TANGLE AND POWDER TYPE TANGLE TEA BY THE SAME

摘要

The present invention relates to a process for producing a kelp powder tea using fermented lactic acid bacteria fermented with probiotics and enzymatically decomposed kelp, and a kelp powder tea prepared by the method. More specifically, the present invention relates to a method for producing various kelp (brown rice, rice, barley, wheat, ) Was mixed with fermented grain powder fermented with probiotic lactic acid bacteria and enzyme decomposed kelp powder obtained by enzymatic decomposition of kelp to prepare the kelp powdered tea to improve the digestion function of the grains and kelp and the absorption rate of nutrients, The present invention also relates to a method for manufacturing a tuna powder tea and a tuna powder tea produced by the method, in which a capsule-type probiotic lactic acid bacterium is further added so that lactic acid bacteria can be delivered to the small intestine without being killed by stomach acid.