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Method for producing kale beverage and kale beverage produced by same method

机译:制备羽衣甘蓝饮料的方法和用该方法生产的羽衣甘蓝饮料

摘要

(A) preparing a kale extract by adding water to a dry kale followed by extraction and filtration; (b) adding water to the dried licorice, extracting, filtering and concentrating to prepare a licorice concentrate; (c) adding water to the dried bamboo shoot and extracting and filtering the bamboo shoot to prepare a bamboo shoot extract; (d) filtering the juice of the apple juice and concentrating it to prepare an apple concentrate; And (e) extracting the kale extract prepared in step (a), the licorice concentrate prepared in step (b), the extract obtained in step (c), the apple concentrate prepared in step (d) , Citric acid, polydextrose, fructooligosaccharide, liquid fructose and water, and a cale beverage prepared by the method.
机译:(A)通过向干羽衣甘蓝中加水,然后提取和过滤来制备羽衣甘蓝提取物; (b)将水加到干燥的甘草中,提取,过滤并浓缩以制备甘草浓缩物; (c)将水加到干燥的笋中,提取并过滤笋,以制备笋提取物; (d)过滤苹果汁的汁液并浓缩以制备苹果汁;并且(e)提取在步骤(a)中制备的羽衣甘蓝提取物,在步骤(b)中制备的甘草浓缩物,在步骤(c)中获得的提取物,在步骤(d)中制备的苹果浓缩物,柠檬酸,聚葡萄糖,低聚果糖,液态果糖和水,以及通过该方法制备的纯饮料。

著录项

  • 公开/公告号KR101855341B1

    专利类型

  • 公开/公告日2018-05-08

    原文格式PDF

  • 申请/专利权人 유병혁;

    申请/专利号KR20160091747

  • 发明设计人 유병혁;

    申请日2016-07-20

  • 分类号A23L2/38;A23L1/30;A23L2/02;A23L2/52;

  • 国家 KR

  • 入库时间 2022-08-21 12:37:53

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