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Method for manufacturing flower tea and flower tea manufactured thereby

机译:花茶的制造方法及由此制造的花茶

摘要

The present invention provides a method for manufacturing a flower tea and to a flower tea manufactured by the method, wherein the method comprises the following steps: (a) pulverizing and juicing flowers; (b) pulverizing, juicing and drying radishes; (c) immersing dried and pulverized products manufactured in the step (b) into a juice prepared in the step (a); (d) lyophilizing the dried and pulverized radishes which have been immersed into a flower juice; and (e) pulverizing the lyophilized product manufactured in the step (d). The flower tea manufactured by the manufacturing method of the present invention has excellent taste and flavor and is digested well.
机译:本发明提供了一种制造花茶的方法以及通过该方法制造的花茶,其中该方法包括以下步骤:(a)将花粉碎和榨汁; (b)将萝卜磨碎,榨汁和烘干; (c)将步骤(b)中制造的干燥和粉碎的产品浸入步骤(a)中制备的果汁中; (d)将已经浸入花汁中的干燥和粉碎的萝卜冻干; (e)将步骤(d)中制得的冻干产品粉碎。通过本发明的制造方法制造的花茶具有优异的口味和风味并且被良好地消化。

著录项

  • 公开/公告号KR101900431B1

    专利类型

  • 公开/公告日2018-09-20

    原文格式PDF

  • 申请/专利权人 HONG SOO YEON;

    申请/专利号KR20180035979

  • 发明设计人 HONG SOO YEON;

    申请日2018-03-28

  • 分类号A23F3/14;A23F3/12;B65D85/808;

  • 国家 KR

  • 入库时间 2022-08-21 12:37:07

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