The present invention provides a method for manufacturing a flower tea and to a flower tea manufactured by the method, wherein the method comprises the following steps: (a) pulverizing and juicing flowers; (b) pulverizing, juicing and drying radishes; (c) immersing dried and pulverized products manufactured in the step (b) into a juice prepared in the step (a); (d) lyophilizing the dried and pulverized radishes which have been immersed into a flower juice; and (e) pulverizing the lyophilized product manufactured in the step (d). The flower tea manufactured by the manufacturing method of the present invention has excellent taste and flavor and is digested well.
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