The present invention relates to a kind of improved curdled milk for produce production cheese and from the curdled milk, especially swiss-type cheese, wherein precursor is frightened culture and is inoculated in containing in dairy propionibacteria bacterial strain, a strains of lactic acid bacteria source lacticin. The invention further relates to the curdled milk as obtained by this method and cheese-starter culture and to the method for production cheese, including strain dairy propionibacteria, the source lacticin of the bacterial strain of lactic acid bacteria.
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