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AN IMPROVED PROCESS FOR PRODUCING A SOFT GEL CAPSULE COMPRISING VIABLE PROBIOTIC BACTERIA AND A SOFT GEL CAPSULE COMPRISING VIABLE PROBIOTIC BACTERIA HAVING A LONG SHELF LIFE
AN IMPROVED PROCESS FOR PRODUCING A SOFT GEL CAPSULE COMPRISING VIABLE PROBIOTIC BACTERIA AND A SOFT GEL CAPSULE COMPRISING VIABLE PROBIOTIC BACTERIA HAVING A LONG SHELF LIFE
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机译:生产具有长寿命细菌的软凝胶胶囊和包含长寿寿命的细菌的改进凝胶工艺
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摘要
The present invention provides a method for producing a soft gel capsule comprising uncoated probiotic bacteria, the method comprising gentle mixing the uncoated probiotic bacteria with at least one oil to obtain a soft gel capsule fill material at a temperature in the range of 5 to 15°C, encapsulating the fill material in a soft gel capsule made of a gelatin having a melting point in the range of 11 to 28°C; and drying the soft gel capsule in one or more steps to a water activity of at the most 0.25 at a temperature of at the most 25°C, as well as soft gel capsules produced by this method. The present invention further provides a soft gel capsule comprising dried, uncoated, non-spore-forming probiotic bacteria.
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