TASTE IMPROVEMENT METHOD AND MILK FEELING IMPROVEMENT METHOD OF MILK COMPONENT-CONTAINING FOAMED FOOD

摘要

To provide a taste improvement method and a milk feeling improvement method in a milk component-containing foamed food.SOLUTION: A taste improvement method of a milk component-containing foamed food includes: a step of mixing cream containing 45 mass% or more of milk fat with fermented milk; and a step of foaming the mixture thus obtained. The taste improvement method of the milk component-containing foamed food is such that the mixture contains 20-32 mass% of milk fat, and 2.3-3.5 mass% of milk protein. A milk feeling improvement method of the milk component-containing foamed food includes: a step of mixing cream containing 45 mass% or more of milk fat with fermented milk; and a step of foaming the mixture thus obtained. The milk feeling improvement method of the milk component-containing foamed food is such that the mixture contains 20-32 mass% of milk fat, and 2.3-3.5 mass% of milk protein.SELECTED DRAWING: None