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Methods and Techniques of Quality Process Improvement in the Milk Industry in the Republic of Serbia

机译：塞尔维亚共和国牛奶产业的质量过程改善方法和技术

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Milan Mihajlović;
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年度 2018
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1. Human Milk Processing: A Systematic Review of Innovative Techniques to Ensure the Safety and Quality of Donor Milk [J] . Peila Chiara, Emmerik Nikki E., Giribaldi Marzia, Journal of pediatric gastroenterology and nutrition . 2017,第3期

机译：人乳加工：对创新技术的系统审查，以确保供体牛奶的安全和质量
2. Improvement Strategies for the Tools and Techniques of Quality Improvement: Utilization of a Performance Evaluation Matrix in the Taiwanese High-Tech Industry [J] . Shun-Hsing Chen Human Factors and Ergonomics in Manufacturing & Service Industries . 2012,第4期

机译：质量改进工具和技术的改进策略：在台湾高科技产业中使用绩效评估矩阵
3. MODERN ASPECTS OF MARKETING RESEARCH APPLICATION AS DETERMINANT OF PROMOTIONAL MIX IN BUSINESS ENTITIES FROM MILK PROCESSING INDUSTRY IN THE REPUBLIC OF MACEDONIA [J] . Katerina BOJKOVSKA, Fanche JOSHEVSKA, Andrijana VELEVSKA, Food and Environment Safety . 2018,第3期

机译：市场营销研究作为马其顿共和国牛奶加工行业企业实体中混合促销的决定因素的现代观点
4. Designing Process Improvement of Finished Good On Time Release and Performance Indicator Tool in Milk Industry Using Business Process Reengineering Method [C] . M Dachyar, E Christy ScieTech 2014 . 2014

机译：使用业务流程再生方法设计牛奶工业中的时间释放和性能指标工具完成良好的过程改进
5. A study of the camping industry and the development of a theoretical model for camping organizations utilizing current quality management and continuous improvement techniques. [D] . Gold, Jonathan Mark. 1996

机译：对露营行业进行研究，并开发露营组织采用当前质量管理和持续改进技术的理论模型。
6. Improvement in the traditional processing method and nutritional quality of traditional extruded cassava-based snack (modified Ajogun) [O] . Adewale O Obadina, Olusola B Oyewole, Oluwasolabomi E Williams 2013

机译：改善传统加工方法和传统木薯膨化点心（改良的Ajogun）的营养品质
7. Comparing Milk Microbial Quality and Hygiene between Milk Processed at Home and Milk Processed by Industries in Kicukiro District, Kigali City-Rwanda [O] . Onuike Godwin Ugochukwu, Jean Baptiste Niyibizi 2019

机译：将牛奶微生物质量和卫生在家庭和牛奶中加工的牛奶，Kigali City-Rwanda等行业加工。
8. APPLICATION OF RADIOCHEMISTRY TECHNIQUES IN FOOD PROCESSING RESEARCH. RADIOISOTOPIC TRACER TECHNIQUES IN EVALUATION AND IMPROVEMENT OF INDUSTRY PRACTICES FOR REMOVAL OF PESTICIDE RESIDUES FROM FOODS. [R] . mercer,walter a. 1966

机译：放射化学技术在食品加工研究中的应用。放射性同位素示踪技术在评估和改进从食品中去除农药残留的工业实践中的应用。

Methods and Techniques of Quality Process Improvement in the Milk Industry in the Republic of Serbia

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