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MANUFACTURING METHOD OF VANILLA EXTRACT AND VANILLA EXTRACT

机译:香草提取物的制备方法及香草提取物

摘要

To provide a manufacturing method of a vanilla extract for manufacturing the vanilla extract with enhanced aroma and flavor peculiar to vanilla in short time, in which materials other than vanilla beans and an extraction solvent are not needed, and temperature control during a heat treatment of the vanilla beans is easy, and the vanilla extract.SOLUTION: A vanilla extract with enhanced aroma and flavor peculiar to vanilla can be obtained by an irradiation process for irradiating a microwave to first vanilla beans at a temperature of 40°C or higher and less than 90°C, and extraction to the vanilla extract by adding an extract solvent to the first vanilla beans after irradiation of the microwave.SELECTED DRAWING: Figure 2
机译:本发明提供一种香草提取物的制造方法,该香草提取物用于在短时间内制造出具有香草特有的增强的香气和风味的香草提取物,其中不需要香草豆和提取溶剂以外的材料,并进行热处理时的温度控制。解决方案:可以通过在40°C或更高且低于40°C的温度下将微波照射到第一香豆上的辐照工艺获得具有增强的香气和风味的香精和风味。 90°C,然后在微波辐照后通过向第一香豆中加入提取溶剂来提取香草提取物。图2

著录项

  • 公开/公告号JP2019112508A

    专利类型

  • 公开/公告日2019-07-11

    原文格式PDF

  • 申请/专利权人 NIPPON FLAVOUR KOGYO CO LTD;

    申请/专利号JP20170245744

  • 发明设计人 MAENAKA RISA;SHIMOMURA KENTA;

    申请日2017-12-22

  • 分类号C11B9/02;C11B9;A23L27/10;A61Q13;A61K8/9794;A61K8/49;A61Q5/02;A61Q5/12;A61Q5/06;A61Q1/12;A61Q1/04;A61K47/46;A61K47/22;A61K8/37;A61K47/14;C07D207/333;

  • 国家 JP

  • 入库时间 2022-08-21 12:25:25

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