To provide a food/beverage composition in which a ginkgo leaf extract is blended in high concentration and the bitter taste of ginkgo leaf extract is suppressed.SOLUTION: Provided is a food/beverage composition containing a flavonol glycoside derived from ginkgo leaf extract by 0.16 to 0.60 mass% per dry mass, and containing the following ingredients. (A) γ-cyclodextrin (B) one or more substances selected from the group consisting of fructose, xylitol, sucralose, aspartame (C) powdered milk.SELECTED DRAWING: Figure 1
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