METHOD FOR DECOMPOSING LEES OF UNREFINED SOY SAUCE AND COMPOSITION FOR DECOMPOSING LEES OF UNREFINED SOY SAUCE

摘要

To provide a novel method for decomposing lees of unrefined soy sauce and a new microbe and composition used therefor.SOLUTION: The method for decomposing lees of unrefined soy sauce comprises a step for bringing microbes deposited at an accession number NITE P-02649, microbes deposited at an accession number NITE P-02650, microbes deposited at an accession number NITE P-02651, or a mixture including two or more kinds selected from them, into contact with lees of unrefined soy sauce. There are also provided microbes and a composition for decomposing lees of unrefined soy sauce.SELECTED DRAWING: None