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Healthy foreskin food containing butter, miso and lactic acid bacteria in ingredients

机译:健康的包皮食品,成分中含有黄油,味o和乳酸菌

摘要

PROBLEM TO BE SOLVED: To achieve health and circularity by adding lactic acid bacteria powder to butter and miso whose main ingredients are ingredients, and using healthy ingredients such as potatoes, food flours and the like as a main raw material to wrap healthy ingredients in healthy foreskin foods Intended to be provided. A healthy foreskin food comprising a tool containing butter and miso as main ingredients, and a skin which mainly contains the tools, such as potato which has been crushed after heating, or food powder or the like. The present invention is characterized in that at least the lactic acid bacteria powder is added to the butter and the miso contained therein. To the above-mentioned ingredient, gelatin and / or agar which prevent separation of butter contained in it and miso are integrated, and lactic acid bacteria powder are added, respectively. [Selected figure] Figure 1
机译:要解决的问题:通过将乳酸菌粉末添加到主要成分为成分的黄油和味mis中,并使用健康成分(例如土豆,食用面粉等)作为将健康成分包裹起来的主要原料,以实现健康和圆润度拟提供的包皮食品。一种健康的包皮食品,包括以黄油和味mis为主要成分的工具,以及以该工具为主要成分的皮肤,例如加热后被压碎的马铃薯或食物粉等。本发明的特征在于,至少将乳酸菌粉末添加至黄油和其中包含的味.。在上述成分中,加入防止其中所含的黄油和味o分离的明胶和/或琼脂,并分别添加乳酸菌粉。 [选定图]图1

著录项

  • 公开/公告号JP2019076050A

    专利类型

  • 公开/公告日2019-05-23

    原文格式PDF

  • 申请/专利权人 IWAKATSU CO LTD;

    申请/专利号JP20170207003

  • 发明设计人 岩崎 克昭;

    申请日2017-10-26

  • 分类号A23L33/135;

  • 国家 JP

  • 入库时间 2022-08-21 12:24:33

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