DOUGH FOR CAKE, AND CAKE

摘要

To provide dough for cake used to bake cake with controlled discomfort flavor unique to soy and controlled dry and crumbling mouth feeling even when soy flour is combined, and cake made by baking the dough for cake.SOLUTION: There is provided dough for cake comprising grain flour that contains soy flour, and liquid oil that contains rapeseed oil in which Y+10R value in a chromatometer is 20 or more, the liquid oil being included 0.5 to 3 times pts.mass relative to pts.mass of the soy flour, and the rapeseed oil in which Y+10R value in the chromatometer is 20 or more being included in 20 to 80 pts.mass in the liquid oil.SELECTED DRAWING: None