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METHOD FOR PRODUCING WHEAT PROCESSED PRODUCT AND WHEAT PROCESSED PRODUCT

机译:生产小麦加工产品和小麦加工产品的方法

摘要

PROBLEM TO BE SOLVED: To provide a wheat processed product that minimizes husk removal but has reduced harshness and smell peculiar to the husk and is sweet.;SOLUTION: The present invention provides a method for producing a wheat processed product including the steps of heating wheat with a moisture content adjusted to 20-50 mass%, and adjusting a content of gelatinized starch included in the wheat processed product to 5-50 mass% and the moisture content to 15 mass% or less.;SELECTED DRAWING: None;COPYRIGHT: (C)2019,JPO&INPIT
机译:解决的问题:提供一种小麦加工的产品,该产品使去壳的可能性减至最小,但具有降低的果皮特有的刺耳性和气味,并且具有甜味。水分含量调整为20-50质量%,小麦加工产品中所含糊化淀粉含量调整为5-50质量%,水分含量调整为15质量%以下。 (C)2019,日本特许厅&INPIT

著录项

  • 公开/公告号JP2018174808A

    专利类型

  • 公开/公告日2018-11-15

    原文格式PDF

  • 申请/专利权人 SHOWA SANGYO CO LTD;

    申请/专利号JP20170079767

  • 发明设计人 ABE MIKI;ICHINO MASAAKI;TAKAMI YOKO;

    申请日2017-04-13

  • 分类号A23L7/10;A21D13/02;A21D2/36;

  • 国家 JP

  • 入库时间 2022-08-21 12:23:37

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