FAT COMPOSITION FOR BAKERY PRODUCT WHICH IS EATEN IN FROZEN STATE AND BAKERY PRODUCT WHICH IS EATEN IN FROZEN STATE

摘要

PROBLEM TO BE SOLVED: To provide a fat composition for a bakery product which is eaten in a frozen state by which a bakery product which is crisp and has moist feeling even when it is eaten in a frozen state, can be acquired, and a bakery product which is eaten in a frozen state comprising the above mentioned features.;SOLUTION: There is provided a fat composition for a bakery product which is eaten in a frozen state comprising an oil phase in which, a SFC (solid fat content) after holding for 100 minutes at 25°C after melting at 60°C is 80% or lower of a reference SFC at 25°C. A bakery product which is eaten in a frozen state using the fat composition for a bakery product is also provided.;SELECTED DRAWING: None;COPYRIGHT: (C)2019,JPO&INPIT