METHOD FOR PRODUCING FLAVORED WINE CONTAINING ARTEMISIA ABSINTHIUM

摘要

PROBLEM TO BE SOLVED: To provide a method of suppressing the peculiar flavor of a flavored wine containing Artemisia absinthium.;SOLUTION: The present invention provides a method in which a tomato or tomato extract and a mushroom or mushroom extract are immersed or mixed in a flavored wine containing Artemisia absinthium, and heated in a temperature range of 50-70°C.;SELECTED DRAWING: None;COPYRIGHT: (C)2019,JPO&INPIT