METHOD FOR PRODUCING NON-ALCOHOLIC BEER-TASTE BEVERAGE AND METHOD FOR SUPPRESSING FREEZING OF NON-ALCOHOLIC BEER-TASTE BEVERAGE

摘要

To provide a producing method of non-alcoholic beer-taste beverage superior in flavor like beer while freezing is suppressed.SOLUTION: A producing method of non-alcoholic beer taste-beverage comprises a process for adjusting the number of fine particles having particle diameters of 0.5 μm or more and 1.0 μm or less in raw material water to a range of 1000 pieces/10 ml or more to 25000 pieces/10 ml or less.SELECTED DRAWING: None