NON-ALCOHOLIC BEER TASTE BEVERAGE, METHOD FOR PRODUCING NON-ALCOHOLIC BEER TASTE BEVERAGE, AND METHOD FOR SUPPRESSING DETERIORATION IN THE FLAVOR OF NON-ALCOHOLIC BEER TASTE BEVERAGE

摘要

To provide a method for suppressing deterioration in the flavor caused by E2N or citral deterioration in a non-alcoholic beer taste beverage, a non-alcoholic beer taste beverage produced using the method, and a method for producing the beer taste beverage.SOLUTION: Provided is a non-alcoholic beer taste beverage comprising δ cadinene by 1.2 to 50 ppb, and also provided is a method for producing a non-alcoholic beer taste beverage comprising: a sugar solution preparation step of preparing a sugar solution from one or more kinds selected from cereal grain raw material and saccharine raw material; and an addition step where the prepared sugar solution or its fermentation liquid is added with a compound in formula (1) or δ cadinene, in which the content of the δ cadinene in the produced non-alcoholic beer taste beverage is 1.2 to 50 ppb.SELECTED DRAWING: None