Beverage composition of dried green leaves residue residue of dried green leaves and method for producing the same

摘要

The purpose of this study is to provide a method of producing a food and drink composition of dried barley green leaf residue residue at the end of drying and drying."Solution" is a food composition consisting of a dry crushed end of wheat leaf green residue residue as a raw material, a squeezing process for purifying barley green leaves, a recovery process for recovering the residue of green green green leaves, a drying step for drying the recovered juice residue, and a grinding process for pulverizing the dried juice residue The method of manufacturing the food and drink composition.No selection