Brewed stir-fried miso and its manufacturing method

摘要

PROBLEM TO BE SOLVED: To provide brewed name-miso without remaining a core of rice and a manufacturing method therefor.SOLUTION: There are provided brewed name-miso containing rice and saccharides as raw materials, with weight of rice remaining on a mesh after putting 100 gram of the brewed name-miso on 30 mesh and cleaning the same with flowing water of 8 gram or less by dry weight by (1) blending noodle and raw materials other than saccharides and (2) adding saccharides 2 days after initiation of blending, and a manufacturing method of the brewed name-miso.EFFECT: The brewed name-miso is manufactured by reducing remaining of a core of rice, has superior texture to brewed name-miso containing conventional rice and can achieve desired functional property.SELECTED DRAWING: None