Oil and fat composition for fishery processed food, plastic oil and fat composition and fishery processed food using the same

摘要

PROBLEM TO BE SOLVED: To provide an oil and fat composition for fishery processed food capable of providing a fisher processed food in dispersibility to fish meat, capable of adjusting an oil and fat composition to fish meat, less in hardness change even with long term storage at cold storage temperature, further less in bleed out of liquid oil even when stored for long time at cold storage temperature or exposed to a room temperature during cooking or taking, good in mouth melting of the fishery processed food, less in roughness and having smooth texture, a plastic oil and fat composition and the fishery processed food using the same.SOLUTION: An oil and fat composition for fishery processed food contains oil and fat and polyglyceryl fatty acid ester increasing solidification initiation temperature of palm oil of 1.0°C or more, the oil and fat has the content of 2 unsaturated and 3 unsaturated triglyceride of 55 to 92 mass% and mass ratio (SUS/SSU) of symmetric triglyceride (SUS) and asymmetric triglyceride (SSU) of the 2 substituted triglyceride o 0.2 to 3.0.SELECTED DRAWING: Figure 1