OIL AND FAT COMPOSITION FOR FISHERY PROCESSED FOOD, PLASTIC OIL AND FAT AND FISHERY PROCESSED FOOD USING THE SAME

摘要

To provide an oil and fat composition for fishery processed food capable of providing a fishery processed food having similar color and texture after freezing and thawing to before freezing, a plastic oil and fat and the fishery processed food using the same.SOLUTION: At least one kind of tri-substituted triglyceride SSSof which all constitutional aliphatic acids are selected from lauric acid and myristic acid is contained at 1 to 9 mass% based on mass of whole oil and fat, and the tri-substituted triglyceride SSS of which all constitutional aliphatic acids are saturated aliphatic acids (S) is contained at 7 to 38 mass% based on mass of whole oil and fat. In another aspect, a laurin-based extreme hardened oil which is an extreme hardened oil containing only laurin-based oil and fat as a raw material and may be transesterified is contained and the tri-substituted triglyceride SSS of which all constitutional aliphatic acid are saturated aliphatic acids (S) is contained at 7 to 38 mass% based on mass of whole oil and fat.SELECTED DRAWING: None