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Spontaneous antimicrobial essential oil nanoemulsions and their use as a food and surface disinfectant/sanitizer
Spontaneous antimicrobial essential oil nanoemulsions and their use as a food and surface disinfectant/sanitizer
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机译:自发性抗菌精油纳米乳液及其作为食品和表面消毒剂/消毒剂的用途
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摘要
The use of low energy spontaneous emulsification method to fabricate acidified antimicrobial nanoemulsions suitable for utilization as a food disinfectant/sanitizer is described. The method of these teachings includes pouring an organic phase (containing oil and surfactant and oil-soluble components) into an aqueous phase (containing water and water-soluble components), which leads to the spontaneous formation of fine droplets due to rapid diffusion of the surfactant from the oil phase into the aqueous phase.
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