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QTL responsible for tomato fruit firmness

机译:负责番茄果实硬度的QTL

摘要

This invention relates to QTL responsible for significantly increased firmness in tomato fruit in the cultivated plant producing said tomato fruit, compared to fruit from a control tomato plant which does not have said genetic elements. A cultivated tomato plant producing tomato fruit with significantly increased fruit firmness and a method for detecting QTLs linked to significantly increased fruit firmness are also provided.
机译:本发明涉及QTL,与不具有所述遗传元件的对照番茄植物的果实相比,QTL负责显着提高生产所述番茄果实的栽培植物中番茄果实的硬度。还提供了一种栽培的番茄植物,该番茄植物产生了具有显着增加的果实硬度的番茄果实,以及一种检测与显着增加的果实硬度相关的QTL的方法。

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