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Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species

机译:来自红绿野生番茄物种的果实挥发QTL的鉴定,旋转和验证

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摘要

Volatile organic compounds (VOCs) are major determinants of fruit flavor, a primary objective in tomato breeding. A recombinant inbred line (RIL) population consisting of 169 lines derived from a cross between Solanum lycopersicum and a red-fruited wild tomato species Solanum pimpinellifolium accession (SP) was characterized for VOCs in three different seasons. Correlation and hierarchical cluster analyses were performed on the 52 VOCs identified, providing a tool for the putative assignation of individual compounds to metabolic pathways. Quantitative trait locus (QTL) analysis, based on a genetic linkage map comprising 297 single nucleotide polymorphisms (SNPs), revealed 102 QTLs (75% not described previously) corresponding to 39 different VOCs. The SP alleles exerted a positive effect on most of the underlying apocarotenoid volatile QTLs-regarded as desirable for liking tomato-indicating that alleles inherited from SP are a valuable resource for flavor breeding. An introgression line (IL) population developed from the same parental genotypes provided 12 ILs carrying a single SP introgression and covering 85 VOC QTLs, which were characterized at three locations. The results showed that almost half of the QTLs previously identified in the RILs maintained their effect in an IL form, reinforcing the value of these QTLs for flavor/aroma breeding in cultivated tomato.
机译:挥发性有机化合物(VOC)是果味的主要决定因素,番茄育种的主要目的。由衍生自溶兰氏菌蛋白和红油炸野生番茄物种Solanum Pimpinelifolifolium(SP)之间的169条系列组成的重组近交系数(RIL)群体组成,其特征在于三种不同的季节。在鉴定的52 VOC上进行相关性和分层聚类分析,为代谢途径推出了个体化合物的工具。基于包含297个单核苷酸多态性(SNP)的遗传连杆地图的定量性状基因座(QTL)分析显示出对应于39种不同VOC的102 QTLS(先前未描述的75%)。 SP等位基因对大多数底层的挥发性挥发性QTL施加了阳性作用 - 考虑从SP遗传的等位基因是风味育种的有价值资源。从相同的父母基因型中开发的血栓增长线(IL)群体提供12 ILS,其携带单个SP钝化并覆盖85 VOC QTL,其特征在三个地点。结果表明,几乎几乎一半的QTL在RIL中鉴定的QTL在IL形式中保持其效果,加强了培养番茄中香料/香气育种的这些QTL的价值。

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