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Identification of QTLs for red fruit firmness using the wild tomato species Solanum pennellii LA716 introgression lines

机译:利用野生番茄茄属LA716渗入系鉴定红色水果硬度的QTL

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The introgression lines (ILs) of the wild tomato species Solanum pennellii have been widely used to identify genes related to yield, texture, disease resistance and stress tolerance. In addition to flavour, fruit firmness is an important evaluation index and essential trait indicating tomato fruit quality. Quantitative trait loci (QTL) for fruit firmness have been identified through hand squeezing and pericarp puncturing. However, these techniques hardly reveal the force value of the whole fruit suffering from rupture or deformation. In this study, S.pennellii ILs were used to identify QTLs related to fruit firmness through flat-plate compression. Nine QTLs for enhancing and sixteen QTLs for decreasing fruit firmness were successfully identified. Compared with that of M82', the amount of QTLs that enhance fruit firmness increased by 8.76% to 21.00%, and the amount of QTLs that reduce fruit firmness decreased by -8.27% to -30.80%. The QTL Crf12a and Crf-R-7b is the strongest and weakest QTL, respectively, while they are very stable in all independent biological trials. Six QTLs should be further confirmed through open-field trials.
机译:野生番茄品种Solanum pennellii的渗入系(ILs)已被广泛用于鉴定与产量,质地,抗病性和胁迫耐受性有关的基因。除了风味,水果的硬度是重要的评价指标,也是表明番茄果实品质的重要特征。通过手压和果皮穿刺确定了用于果实硬度的定量性状位点(QTL)。但是,这些技术很难揭示整个水果破裂或变形的力值。在这项研究中,S.pennellii ILs用于通过平板压缩鉴定与果实硬度相关的QTL。已成功鉴定出九个用于增强的QTL和十六个用于降低果实硬度的QTL。与M82'相比,提高果实硬度的QTL数量增加8.76%至21.00%,而降低果实硬度的QTL数量减少-8.27%至-30.80%。 QTL Crf12a和Crf-R-7b分别是最强和最弱的QTL,而在所有独立的生物学试验中它们都非常稳定。六个QTL应通过野外试验进一步确认。

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