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Method and System for Conditioning Lipid Compounds for Medicinal Foods and Medicinal Products

机译：药用食品和药品中脂质化合物的调理方法和系统

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摘要

A method for packaging a lipid compound for ingestion by a human or animal body, comprising the following steps:filling (I) a first part of a prefabricated capsule, previously opened in two parts, with a predetermined volume of a lipid compound;introducing (II) a food-grade lipophilic absorbent into the lipid compound (4) within this first part, so as to produce, after absorption of the lipid compound, a core in the form of a pasty mixture providing for a predetermined dissolution rate,closing (III) the capsule by fitting the second part on the first part containing the core; andcoating the capsule thus closed with a polymer, so as to allow subsequent release of the lipid compound at a predetermined release site within said human or animal body.

机译：一种包装脂质化合物以供人体或动物摄入的方法，包括以下步骤：用预先确定的体积的脂质化合物填充（I）预先制成的胶囊的第一部分（预先分为两部分）; 在第一部分中将（II）食品级亲脂性吸收剂引入脂质化合物（ 4 ）中，以便在吸收脂质化合物后产生呈提供预定溶解速率的糊状混合物，通过将第二部分装配在包含芯的第一部分上来关闭（III）胶囊;并且为因此封闭的胶囊涂覆聚合物，以使脂质化合物随后在所述人或动物体内的预定释放部位释放。。 展开▼

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公开/公告号US2019314287A1

专利类型

公开/公告日2019-10-17

原文格式PDF

申请/专利权人 BELLES FEUILLES;CABINET DU DOCTEUR BERNARD KURDYK;
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申请/专利号US201716473175

发明设计人 BERNARD JACQUES KURDYK;JEAN-PIERRE LABLANCHY;
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申请日2017-12-21

分类号A61K9/48;A23P10/30;A23L33/105;

国家 US

入库时间 2022-08-21 12:13:19

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