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METHOD FOR PREPARING BEVERAGE COMPOSITION INCLUDING ROSA RUGOSE THUNB. EXTRACT

机译：制备饮料组合物的方法，所述饮料组合物包括罗莎粗制啤酒糖。提取

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摘要

The present invention relates to a beverage including a Rosa rugosa Thunb. extract and a method for producing the same. The beverage including the Rosa rugosa Thunb. extract of the present invention is expected to have high preference and a high nutraceutical property, and contribute to the increase in local income through industrial production.

机译：本发明涉及一种饮料，该饮料包括皱纹罗莎红葡萄酒。提取物及其生产方法。饮料包括 Rosa rugosa Thunb。期望本发明的提取物具有高的偏爱性和高的营养保健性质，并且通过工业生产有助于增加本地收入。 展开▼

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公开/公告号US2019269165A1

专利类型

公开/公告日2019-09-05

原文格式PDF

申请/专利权人 ONGJIN-GUN;
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申请/专利号US201816195032

发明设计人 SAM-DONG HAN;CHUN-SU HA;MIN-HUI SUN;
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申请日2018-11-19

分类号A23L33/105;A23L5;A23L2/56;A23F3/34;B01D11/02;B65D85/808;

国家 US

入库时间 2022-08-21 12:06:40

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