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Characterization of Free and Bound Phenolic Acids and Flavonoid Aglycones in Rosa rugosa Thunb. Leaves and Achenes Using LC–ESI–MS/MS–MRM Methods

机译：Rosa Rugosa Thunb中的自由和结合酚酸和黄酮类糖基的表征。使用LC-ESI-MS / MS-MRM方法叶和酸度

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Marta Olech; Wioleta Pietrzak; Renata Nowak;
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1. Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose (Rosa rugosa Thunb.) teas and tinctures [J] . Marta Olech, Renata Nowak, Daniel Za?uski, International journal of food properties . 2017,第Suppla1期

机译：透明质酸酶，抑制乙酰胆碱酯酶的潜力，抗氧化活性以及玫瑰茶（Rosa rugosa Thunb。）和tin剂中多酚的LC-ESI-MS / MS分析
2. LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta [J] . Oniszczuk Anna Food analytical methods . 2016,第11期

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3. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Rosa canina L and its protective effect in cells [J] . Samira Fetni, Nabil Bertella, Ammar Ouahab Biomedical Chromatography: An International Journal Devoted to Research in Chromatographic Methodologies and Their Applications in the Biosciences . 2020,第12期

机译：LC-DAD / ESI-MS / MS表征ROSA Canina L中酚类成分及其在细胞中的保护作用
4. Quantitation of alkyl methylphosphonic acids as free metabolites of organophosphorus nerve agents in rat and human urine by LC/ESI/MS/MS [C] . Sophie GOUGEON, Cecile MONTAUBAN, Didier CHRISTIN, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2010

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5. The application of LC/ESI-MS/MS in the characterization of flavonoids in fruits and their disposition in humans [D] . Hong, Yun-Jeong 2006

机译：LC / ESI-MS / MS在表征水果中类黄酮及其在人体中的分布中的应用
6. Characterization of Free and Bound Phenolic Acids and Flavonoid Aglycones in Rosa rugosa Thunb. Leaves and Achenes Using LC–ESI–MS/MS–MRM Methods [O] . Marta Olech, Wioleta Pietrzak, Renata Nowak 2020

机译：玫瑰蔷薇中游离和束缚的酚酸和类黄酮苷元的表征。叶和瘦果使用LC–ESI–MS / MS–MRM方法
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8. Analysis of Chemical Warfare Agents: General Overview, LC-MS Review, In- House LC-ESI-MS Methods and Open Literature Bibliography [R] . D'Agostino, P. A. , Chenier, C. L. 2006

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Characterization of Free and Bound Phenolic Acids and Flavonoid Aglycones in Rosa rugosa Thunb. Leaves and Achenes Using LC–ESI–MS/MS–MRM Methods

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