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ESTABLISHING A DEGREE OF BROWNING OF FOOD TO BE COOKED
ESTABLISHING A DEGREE OF BROWNING OF FOOD TO BE COOKED
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机译:建立食物烹饪的程度
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摘要
In a method for establishing a degree of browning of food to be cooked in a cooking chamber of a household cooking appliance, a reference image is captured by a camera of the household cooking appliance, which camera is directed into the cooking chamber. A first measurement image is captured at a first brightness of a light source of the household cooking appliance, and a second measurement image is captured at a second brightness of the light source. A difference image is generated from the first measurement image and the second measurement image, and the difference image is compared with the reference image.
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