A procedure to improve the germination of firm yoghurt without the addition of stabilisers

摘要

The invention concerns a process to improve the germination of fixed yoghurt without the addition of stabilisers, which is part of the technical field of processing dairy products.It includes the following steps: raw milk testing, protein enrichment, preheating and homogenisation, pasteurisation, vaccination, fermentation.Compared to the traditional coagulated yoghurt, the present invention allows the yoghurt to have a better coagulation and smoothness without producing milk precipitation.