USE OF PROTEIN UNDERTAKING AT LEAST 30 OF ENERGY TOTAL NUTRITIONAL COMPOSITION AND PROPORTION OF OMEGA-6 AND OMEGA-3 FATTY ACIDS

摘要

highly protein nutritional compositions and methods of making and using them. The present invention relates to nutritional compositions containing high amounts of protein and low proportions of omega-6 and: omega-3 fatty acids and methods for producing and using the nutritional compositions. Nutritional compositions include a higher amount of protein and a low ratio of omega-6: omega-3 fatty acids to provide a patient with adequate amounts of protein to preserve lean body mass, reducing inflammation. - partnered with the administration of pro-inflammatory drug formulations such as propofol. The nutritional compositions also help to avoid the potential complications related to overfeeding of an enterally fed patient being treated or who has been treated with high fat medications such as propofol. Methods of manufacturing and using such nutritional compositions are also provided.