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process for modification of aromatic turmeric essential oil

机译:芳香姜黄精油的改性方法

摘要

process for modifying aromatic turmeric essential oil aromatic turmeric essential oil is a dark bluish black liquid with a camphorous, woody, amber and spicy odor and is less valued on the market, however prepared value-added products have a color Very good shiny with the enhanced fragrance. The present invention relates to an effective process for modifying aromatic turmeric essential oil to develop value-added fragrance products, the process comprising the steps of mixing the essential oil with a solvent or a combination of more than one solvent. , refrigerate the mixture over an ice bath or at a lower rotating temperature of 1,000 rpm or on a single high speed magnetic stirrer, adding reducing agent at a different rate over a given period of time to the desired product after completion of the reaction, adding ice water to the reaction mixture to terminate the reaction, extracting the solvent mixture three to five times, washing the extract with dilute acid water and then with water, the washed product was dried at room temperature. lower for modified essential oils to develop 60-95% recovery fragrance products and use of essential oil modified in the range 0.05 to 100% in perfumery or associated industries.
机译:芳香姜黄精油的改性方法芳香姜黄精油是一种深蓝色的黑色液体,具有樟脑,木质,琥珀色和辛辣味,在市场上价值不高,但是制备的增值产品具有良好的光泽和增强的光泽。香味。本发明涉及一种用于改性芳族姜黄精油以开发增值的香料产品的有效方法,该方法包括将精油与一种溶剂或一种以上溶剂的混合物混合的步骤。 ,将混合物在冰浴上或在1,000 rpm的较低旋转温度下或在单个高速磁力搅拌器上冷冻,反应完成后,在给定的时间内以不同的速率将还原剂添加到所需产品中,向反应混合物中加入冰水以终止反应,萃取溶剂混合物三至五次,先后用稀酸水和稀水洗涤萃取液,并将洗涤后的产物在室温下干燥。降低改性精油的含量,以开发出60-95%的回收香精产品,并在香料或相关行业中使用改性精油的范围在0.05%至100%之间。

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