Cookie without gluten and process for obtaining biscuit without gluten

摘要

Cookie without gluten and process for obtaining biscuit gluten free.The present invention describes a development of biscuit without gluten using a mixture of flour, being one of the components is a by-product of the wine industry.Without the use of preservatives.Specifically, the present invention includes the use of flour, grape seed, associated with the green banana flour and the biomass of the green banana, as an ingredient in the preparation of biscuits.The present invention is situated in fields of food and bakery.