GREEN COOKED AND SHELLED GRAIN AND THEIR PRODUCTION PROCESS

摘要

boiled and peeled green banana grain and its production process. The present invention is the production of a gluten-free grain size ranging from 3 to 4mm² to make various foods derived from cooked green bananas, not known in the art. It is an important raw material to replace the wheat grains sold in the national and international markets, containing total carbohydrates, lipids, protein and fixed mineral waste necessary for the preparation of healthy and nutritious foods, such as kibbe and similar ones. By its nature is a product of great value and effectiveness in the feeding of people with celiac disease, thus avoiding complications in relation to intolerance and allergy to products containing gluten.