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Technological approaches for processing brewer's grains for the purpose of greening production

机译：为绿化生产而加工啤酒谷物的技术方法

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I.N. Gribkova;
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1. Microwave assisted hydrothermal as greener pretreatment of brewer's spent grains for biobutanol production [J] . Lopez-Linares Juan C., Teresa Garcia-Cubero M., Lucas Susana, Chemical engineering journal . 2019,第期

机译：微波炉辅助水热源作为Brewer的Biobutanol生产颗粒的绿色预处理
2. Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads [J] . Ktenioudaki Anastasia, Alvarez-Jubete Laura, Smyth Thomas J., Food research international . 2015,第jula期

机译：生物加工技术（酵母发酵和技术辅助）在啤酒糟面包上的应用
3. Production of Ultrafine-Grain Metals and Alloys by Intense Plastic Deformation: New Approaches to Technological Development [J] . R. Z. Valiev, G. I. Raab, A. V. Botkin, Steel in Translation . 2012,第9期

机译：强塑性变形生产超细晶粒金属和合金：技术开发的新方法
4. Brewer’s spent grain standardization and upstream processes for enzymatic hydrolysate production [C] . Catalina E. Kotlar, Mariela Belagardi, María V. Agüero, International congress on engineering and food . 2011

机译：Brewer的谷物标准化和酶水解产物的上游工艺
5. Two approaches to green chemistry in industrially driven processes: Aluminum tert-butoxide as a rate enhancing Meerwein-Ponndorf-Verley reduction catalyst applied to the technological transfer from batch to continuous flow and structural modifications of functionalized trialkylsilylamines as energy efficient carbon dioxide capture solvents [D] . Flack, Kyle 2012

机译：工业驱动过程中绿色化学的两种方法：叔丁醇铝作为速率增强的Meerwein-Ponndorf-Verley还原催化剂，用于从批料到连续流的技术转移以及功能化的三烷基甲硅烷基胺的结构改性，作为节能的二氧化碳捕集溶剂
6. Ongoing Research on Microgreens: Nutritional Properties Shelf-Life Sustainable Production Innovative Growing and Processing Approaches [O] . Massimiliano Renna, Vito Michele Paradiso 2020

机译：微型蔬菜的持续研究：营养特性保质期可持续生产创新性种植和加工方法
7. Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach [O] . Wilkinson Stuart, Smart Katherine A., James Sue, 2017

机译：啤酒生产商用真菌合并生物处理（CBP）方法从谷物中生产生物乙醇

Technological approaches for processing brewer's grains for the purpose of greening production

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