PROCESS OF ELABORATION OF GREEK YOGHURT SYMBIOTIC CAPRINE ADDED KIWI JELLY (DELICIOUS ACTINIDIA) AND GREEN APPLE (PIRUS MALUS, L.)

摘要

The present invention relates to the processing of elaborating symbiotic caprine Greek yogurt with kiwi (actinidia delicious) and green apple (pirus malus, l.) jelly which results in a product with high nutritional value and differentiated organoleptic characteristics, for example. of texture, conferred by the desorption period, and taste of kiwi and green apple fruits. An important aspect in relation to the elaboration of the product is the substitution of bovine milk with goat milk, characterized by its high nutritional value, high digestibility proteins, as well as other components such as fats and vitamins.