Method for obtaining cocoa nuts from dried and / or roasted seeds for consumption as food in the form of nuts and / or as products thereof

摘要

Method for obtaining cocoa nuts from dried and / or roasted seeds for consumption as food in the form of nuts and / or as products thereof This invention is a method for obtaining "nuts". Cocoa beans, which is a product produced from cocoa beans that are quickly killed after being removed from the fruit and then dried and / or roasted. Also, the product with or without shell can be crushed to produce liqueurs,? castanhates? (a chocolate made from nut-flavored nuts) and candy. Nuts and their products can be used as a general food and also as a snack and / or for health. The method object of the patent application begins with the removal of fresh live seeds and their pulp from within the ripe fruit followed by the immediate induction of seed death by a physical method (rapid drying, heat above 370c or cold below). 100c) or by a chemical method. once the seeds are dead, they no longer develop the biochemical defensive reactions that make the seeds more astringent and bitter. The present patent application includes various methods of obtaining cocoa nuts, a novel product, as well as derivative products such as "nibes". to make pastes and liqueurs, "castanhates", candies, cereal bars or other types of chestnut products. The claims include the different possible ways of obtaining, manufacturing on varying scales and marketing of nuts, with and without flavoring substances, and the manufacture and marketing of products derived from flavored or unflavoured nuts.