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Milk drink, process to produce milk drinks and process to improve the taste of milk drink

机译:牛奶饮料,生产牛奶饮料的过程以及改善牛奶饮料味道的过程

摘要

The present invention refers to a milk drink that is rich in flavor. A milk drink containing proline. The milk drink can have a taste of fermented milk. The milk drink may contain less than 3,0% of non -fatty milk solids, and may contain less than a million lactic acid bacteria or yeasts per 1 ml. The milk drink may also be a yogurt -flavored soda. The milk drink need not contain amino acids other than the proline. The milk drink can be stored at room temperature.
机译:本发明涉及一种风味丰富的乳饮料。含脯氨酸的牛奶饮料。牛奶饮料可以有发酵乳的味道。牛奶饮料可能包含少于3.0%的非脂肪乳固体,并且每1毫升中可能包含少于一百万个乳酸菌或酵母。牛奶饮料也可以是酸奶味的苏打水。牛奶饮料除脯氨酸外无需包含其他氨基酸。牛奶饮料可以在室温下保存。

著录项

  • 公开/公告号BR112018010763A2

    专利类型

  • 公开/公告日2019-04-02

    原文格式PDF

  • 申请/专利权人 THE COCA-COLA COMPANY;

    申请/专利号BR20181110763

  • 发明设计人 MAYUMI NAKAMURA;

    申请日2016-11-28

  • 分类号A23C9;A23C9/12;A23C9/152;A23C9/156;

  • 国家 BR

  • 入库时间 2022-08-21 12:03:34

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